Olive pate

6.90 CHF

100% Taggiasca Olives ✓100% ITALY ✓180g jar ✓Italian handmade product

Taggiasca olives are a variety of olives typical of western Liguria (Cultivar Taggiasca) which the Azienda Agricola Olio Ferrari grows and then processes according to the traditional Ligurian recipe. The olives are hand-pressed until they become a cream, excellent for canapés or as a condiment.

Ferrari Taggiasca olive pâté is a unique, velvety cream with a delicate, sweet flavour and a pleasantly bitterish note. A product that gives a skilful balance and a soft and velvety texture.

Our Taggiasca Olive Pate is soft and has the typical intense aroma of olives. It is characterised in the mouth by its slightly bitter taste which blends with the sweeter and more balanced notes typical of the Taggiasca cultivar. We select for you the best olives of the Taggiasca variety to offer you a product with a unique taste.

Packaging: Jar
Capacity: 180g
Number per box: 12

Category:

Description

NUTRITIONAL VALUES

Average values per 100 g of Taggiasca olive pate

Energy: (kJ) 1386

Energy: (kCal) 330

Fats: (g) 34 – of which saturated fatty acids (g) 5.3

Carbohydrates: (g) 3.3 – of which sugars (g) 3

Protein: (g) 1,4

Salt: (g) 2,8

STORAGE CONDITIONS

Store in a cool, dry place, away from light and heat sources. It is advisable to use the packaging provided by Azienda Olio Ferrari.

STORAGE CONDITIONS

Store in a cool, dry place. Look for the indication “Best before end” on the packaging.

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