From the centuries-old olive trees of the Ligurian countryside, naturally cultivated according to the culture of the past, and from the Taggiasca olives typical of this region, our Extra Virgin Olive Oil is cold extracted.

We use artisanal production methods, respecting tradition and the most innovative quality standards to create a genuine and valuable product that represents the excellence of Italian oil.

We produce and sell Extra Virgin Olive Oil must, an oil that is not subjected to any chemical operation and is not subjected to filtration: it arrives on your table as it comes out of the mill, without filtration, to give you a delicate flavor and a soft aroma with strong components of dried fruit and pine nut that maintains the original characteristics and nutritional values present in the fruit.